Stories
- Article
What is air, and how do we know?
Watching bubbles in fermenting beer led 18th-century scientist Joseph Priestley to invent sparkling water – and to discover that different gases make up the air we breathe.
- Book extract
Winter blues and the story of SAD
In ‘Chasing the Sun‘ Linda Geddes reveals why for some people, winter is literally depressing, showing how we first came to recognise seasonal affective disorder (SAD).
Catalogue
- Books
Carbohydrates / edited by G.O. Aspinall.
Date: 1973- Books
Carbohydrates of living tissues / M. Stacey, S.A. Barker.
Stacey, M. (Maurice), 1907-1994.Date: [1962]- Books
Carbohydrates : what you need to know / written for The American Dietetic Association by Marsha Hudnall.
Hudnall, Marsha.Date: 1998- Books
Carbohydrates from Trichoderma reesei and other microorganisms : structures, biochemistry, genetics and applications / edited by Marc Claeyssens, Wim Nerinckx, Kathleen Piens.
Date: [1998], ©1998- Archives and manuscripts
- Online
Conference Proceedings on Carbohydrates
Date: 1951-1955Reference: FRKN 5/3Part of: The Papers of Rosalind Franklin